Product Description

This course is intended for beginners.

Topics covered

  • Recipes for icing
  • Piping techniques, including letters and borders
  • Covering of cakes in buttercream (square and round cakes)
  • Piping tips and their different purposes
  • Correct preparation and storage of buttercream
  • Colouring of icing
  • Different applications for which buttercream can be used

Students will complete some cupcakes as well as a small cake covered in buttercream.

Course duration

3 hour workshop