This course is intended for beginners.
- Recipes for icing
- Piping techniques, including letters and borders
- Covering of cakes in buttercream (square and round cakes)
- Piping tips and their different purposes
- Correct preparation and storage of buttercream
- Colouring of icing
- Different applications for which buttercream can be used
Students will complete some cupcakes as well as a small cake covered in buttercream.
3 hour workshop