This is a great course to do if you have never cake decorated before as it provides you with some great introductory skills in working with buttercream or fondant.
- Preparing cupcakes for icing
- Storage of cupcakes
- Covering cupcakes in fondant – making faces, bows, animals and texturing
- Colouring of icing and fondant
- Fondant – how to prepare, store and use
3 hour workshop