Product Description

This is a great course to do if you have never cake decorated before as it provides you with some great introductory skills in working with buttercream or fondant.

Topics covered

  • Preparing cupcakes for icing
  • Storage of cupcakes
  • Covering cupcakes in fondant – making faces, bows, animals and texturing
  • Colouring of icing and fondant
  • Fondant – how to prepare, store and use

Course duration

3 hour workshop